Use up any leftover smoked prime rib or grilled steaks to make these easy steak canapé appetizers on your Ninja Grill.
Use up any leftover smoked prime rib or grilled steaks to make these easy steak canapé appetizers on your Ninja Grill.
Ingredients
- 1/2 loaf French baguette
- 2 tsp olive oil
- pinch kosher salt
- 5 slices baby Swiss cheese
- 15 pieces cooked prime rib or steak
- 1 tbsp hot honey
- 1/4 cup creamy horseradish sauce
- 1 tsp fresh chives
- baby arugula optional garnish
Instructions
- Heat Grill: Heat your Ninja Grill to the bake setting and the temperature to 350F/175C. Set the time to 15 minutes.
- Prep Bread: Cut the loaf into 15 half inch slices. Place them on a mini sheet pan. Drizzle each slice with olive oil. Sprinkle with salt.
- Top Bread: Cut the cheese slices into 15 pieces. Place a slice of cheese on top of each bread slice. Top with a slice of meat.
- Bake: Place the pan in the grill and close the lid. Bake for for 6 min.
- Garnish: Remove from the grill. Drizzle with hot honey. Add a small spoonful of horseradish. Garnish with chives and baby arugula.
Grill Settings by Model
Video
Notes
Baking the steak will make it more well done. If you want to keep it medium rare, bake the bread with just the cheese. Then, add the cold meat slices on top when you add the honey and horseradish.
Use the other half of the baguette to make another type of canapé or double the recipe to make 30 appetizers.
Nutrition
Calories: 118kcal | Carbohydrates: 6g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 99mg | Potassium: 63mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
*Total cook time varies by grill model. See instructions above for details.
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