Moist turkey breast every time! This smoked turkey breast recipe on a Ninja Grill is so juicy and flavorful, you’ll want to make it year round.
Moist turkey breast every time! This smoked turkey breast recipe on a Ninja Grill is so juicy and flavorful, you'll want to make it year round.
Ingredients
- 1 turkey breast roast thawed
- 2 tbsp olive oil
- 2 tbsp turkey rub
Optional Roasted Potatoes
- 1 pkg petite gold potatoes
- 1 tbsp olive oil
- 1 tbsp turkey rub or included seasoning packet
Instructions
- Dry: Remove the turkey from the packaging, setting aside the gravy packet and discarding any thawed juices. Leave the elastic netting on the roast. Pat dry with paper towels.
- Season: Brush the breast roast with olive oil. Season all over with turkey rub.
- Heat Grill: Add wood pellets to the pellet box. Set the Ninja Woodfire Grill function to smoker, temp to 325F/160C degrees and time to 2 hours.
- Smoke: Place the turkey on the grill. Cook to an internal temperature of 165F/74C. This will take about 90 minutes.
- Rest: Remove the turkey breast from the smoker. Wrap loosely in aluminum foil. Rest for 10-15 minutes. Heat the gravy packet while the turkey is resting.
- Slice: Remove the foil. Use scissors to cut away the netting. Carve into slices and serve.
Optional Roasted Potatoes
- Season: Toss the potatoes in olive oil and seasoning. The petite gold potatoes from Kroger come with a seasoning packet. You can mix everything in the included container.
- Roast: After the turkey has been smoking for 1 hour, add the seasoned potatoes to the grill. Cook for 30 minutes, or until they're fork tender.
Grill Settings by Model
Video
Notes
To make your own turkey breast roast, purchase fresh turkey breasts and some meat netting. Place two breasts together, insert them into the elastic net and cut the netting to size.
Nutrition
Calories: 609kcal | Carbohydrates: 25g | Protein: 70g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 182mg | Sodium: 623mg | Potassium: 498mg | Fiber: 3g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 23mg | Calcium: 44mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
*Total cook time varies by grill model. See instructions above for details.
Did you try the recipe?Please consider Leaving a Review!
