Really impress your guests by smoking beef plate ribs on your Ninja FlexFlame. These dino bones will melt-in-your-mouth.
Really impress your guests by smoking beef plate ribs on your Ninja FlexFlame. These dino bones will melt-in-your-mouth.
Ingredients
- 5 lb rack of beef plate ribs
- 3 tbsp olive oil
- 3 cloves garlic minced
- 3 tbsp Girls Can Grill Brisket Rub
Instructions
- Trim: Using a knife, trim away any excess fat on the top of the ribs.
- Season: In a small bowl, combine the olive oil, garlic and Brisket Rub. Spread that all over the top and sides of the ribs. Season the top with a medium coat of Brisket Rub.
- Heat Grill: Ignite the burners. Set the FlexFlame to Low & Slow and the temperature to 250F. Add wood pellets and push the Woodfire Technology button.
- Smoke: Place the seasoned ribs on the center of the grill and smoke until the internal temperature reaches 205F degrees. This will take 5-6 hours.
- Rest: Remove from the grill and let rest for 15-20 minutes. Slice between the bones and enjoy.
Grill Settings by Model
Video
Notes
For more smoke flavor, add wood pellets every 30-45 minutes.
Nutrition
Calories: 539kcal | Protein: 53g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 163mg | Sodium: 179mg | Potassium: 985mg | Calcium: 22mg | Iron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
*Total cook time varies by grill model. See instructions above for details.
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