Take your smashburger game to breakfast with these sausage egg and cheese smashburgers. The crispy sausage patties change the game.
Take your smashburger game to breakfast with these sausage egg and cheese smashburgers. The crispy sausage patties change the game.
Ingredients
- 16 oz breakfast sausage
- 6 tbsp butter
- 4 English Muffins
- 4 eggs
- 4 slices American cheese
- pinch kosher salt
- pinch black pepper
Instructions
- Heat Griddle: For the Ninja FlexFlame, remove the grates and add the griddle plate. Ignite the burner. Set the grill to the roast/bake function and 425F degrees.
- Shape: Divide the sausage into 8 even pieces. Roll into balls.
- Smash: Place the sausage balls on the griddle. Use a weight to smash them down. Cook for 1-2 minutes. Once they’re seared, use a spatula to flip them over. Cook 1-2 more minutes. Then, transfer to a pan.
- Toast Muffins: Spread butter on the English muffins. Place them butter side down on the griddle and toast for about 30 seconds, until golden brown.
- Fry Eggs: Add any leftover butter to the griddle. Crack the eggs onto the butter. Season with a pinch of salt and pepper. Cook 1-2 minutes. Flip. Add a slice of cheese on each egg. Cook 1-2 more minutes.
- Assemble: Place one sausage patty on the bottom of the toasted English muffin. Add a fried egg, another layer of sausage and the top of the muffin.
Grill Settings by Model
Notes
If you like heat, add a couple dashes of Tabasco sauce to the sandwich.
Nutrition
Calories: 770kcal | Carbohydrates: 27g | Protein: 31g | Fat: 59g | Saturated Fat: 26g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 311mg | Sodium: 1534mg | Potassium: 449mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1046IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
*Total cook time varies by grill model. See instructions above for details.
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