This easy recipe for twice-smoked lil smokies with raspberry chipotle sauce takes America’s favorite appetizer to the next level.
This easy recipe for twice-smoked lil smokies with raspberry chipotle sauce takes America's favorite appetizer to the next level.
Ingredients
- 2 pkgs Lit'l Smokies 28 ozs total
- 1/2 cup chipotle sauce 7.76-oz can
- 1 3/4 cup raspberry preserves
- 1/2 cup ketchup
Instructions
- Heat Grill: Add pellets to your Ninja Woodfire Grill. Set the function to smoker and the temperature to 250F/120C degrees. Set the time to 2 hours.
- Mix: Mix all of the ingredients together in a 13 x 9 aluminum pan.
- Smoke: Place the sausages on the grill. Close the lid. Smoke for 2 hours.
- Serve: Remove from the grill and place on a platter. Serve with toothpicks.
Grill Settings by Model
Notes
Instead of making your own sauce, you can also use a bottle of Raspberry Chipotle BBQ Sauce.
Nutrition
Calories: 278kcal | Carbohydrates: 30g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 34mg | Sodium: 626mg | Potassium: 145mg | Fiber: 0.5g | Sugar: 22g | Vitamin A: 41IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
*Total cook time varies by grill model. See instructions above for details.
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