Enjoy the ultimate comfort food with homemade pepperoni and sausage pan pizza. Find out the secrets to its crispy crust and fluffy texture.
Enjoy the ultimate comfort food with homemade pepperoni and sausage pan pizza. Find out the secrets to its crispy crust and fluffy texture.
Ingredients
- 2 tbsp olive oil or avocado oil
- 16 ozs pizza dough
- 8 ozs ground Italian sausage
- 1 cup pizza sauce
- 1 cup mozzarella cheese shredded
- 20 pepperoni slices
Instructions
- Coat Pan: Add the oil to a 12-inch cast iron skillet. Use a brush to coat the bottom and sides.
- Rise Dough: Place the dough into the pan. Let it rise for 90 minutes. Then, use your fingers to stretch the dough so it fully coats the bottom.
- Cook Sausage: While the dough is rising, shape the sausage into mini meatballs. Place them in a skillet over medium heat and cook until they are browned.
- Layer: To the top of the dough, use the back of a spoon to spread the sauce over the dough. Top with shredded cheese. Layer on the pepperoni and cooked sausage meatballs.
- Heat Grill: For the Ninja FlexFlame, add the pizza stone on the grill grate. Set the function to grill/pizza and the temperature to 450F.
- Bake: Place the pan pizza on the pizza stone in the grill. Bake for 12-15 minutes. The dough should be golden brown and crispy.
- Slice: Let the pizza cool for 5-10 minutes. Then, use a knife to cut into 8 slices.
Grill Settings by Model
Nutrition
Calories: 343kcal | Carbohydrates: 29g | Protein: 13g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 929mg | Potassium: 187mg | Fiber: 1g | Sugar: 5g | Vitamin A: 227IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
*Total cook time varies by grill model. See instructions above for details.
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