Make homemade stromboli packed with Italian meats and cheeses topped with garlic parmesan oil for a cheesy, savory bite.
Make homemade stromboli packed with Italian meats and cheeses topped with garlic parmesan oil for a cheesy, savory bite.
Ingredients
- 14 oz pizza dough
- 1/2 cup olive oil
- 1 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley chopped
- 3 cloves garlic minced
- pinch salt
- 10 slices capocollo
- 21 slices salami
- 4 slices mozzarella cheese
- 4 slices muenster cheese
- 1/2 cup ranch dressing optional
- 1/2 cup marinara sauce optional
Instructions
- Heat Grill: Plug in your Ninja FlexFlame. Turn the propane tank on. Place the pizza stone on the grill grates. Turn the dial to ignite. Turn the dial to the grill/pizza setting. Adjust the temperature to 450F degrees. Preheat.
- Mix: In a small bowl, combine the olive oil, Parmesan cheese, parsley, garlic and a pinch of salt.
- Prep Dough: Stretch the dough out into a 10×16 rectangle and place it on a sheet of parchment paper.
- Sauce: Brush the oil mixture on the dough, leaving about a 1/2 inch gap on the two short sides and the one long side closest to you. Leave a 1 inch gap on the long edge furthest from you.
- Layer: Place 10 slices of capocolla on the dough in two rows of five. Top with one row of muenster. Add three rows of salami and one row of mozzarella. Drizzle with more garlic oil.
- Roll: Starting at the long edge with the short gap, start rolling the stromboli away from you. Use the parchment paper to help. Tuck the sides under.
- Brush: Brush garlic oil on the top of the stromboli. Use a sharp knife to add a few slits in the top to vent.
- Bake: Transfer the stromboli to the preheated pizza stone. Bake for 18-20 minutes or until the internal temperature reaches 200F degrees. Rotate halfway through the cook for even browning.
- Cool: Remove from the grill. Brush with more garlic oil. Allow it to cool for 10-15 minutes. Slice and serve with ranch, marinara sauce and the remaining garlic oil.
Grill Settings by Model
Nutrition
Calories: 1016kcal | Carbohydrates: 53g | Protein: 33g | Fat: 75g | Saturated Fat: 22g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 35g | Cholesterol: 98mg | Sodium: 2630mg | Potassium: 365mg | Fiber: 2g | Sugar: 9g | Vitamin A: 714IU | Vitamin C: 4mg | Calcium: 379mg | Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
*Total cook time varies by grill model. See instructions above for details.
Did you try the recipe?Please consider Leaving a Review!
