Start your day right with bacon and eggs on a griddle. I’ll show you how to get perfectly crispy bacon and eggs cooked to order.
Start your day right with bacon and eggs on a griddle. I'll show you how to get perfectly crispy bacon and eggs cooked to order.
Ingredients
- 16 strips bacon
- 4 eggs
- pinch kosher salt
- pinch black pepper
Instructions
- Heat Griddle: Replace your grill grates with a griddle plate. If using a Ninja FlexFlame, set the function to roast/bake and the temperature to 425F. If using the Woodfire, set the function to grill and the temperature to high. If using the Ninja Sizzle, set the temperature to 400F.
- Cook Bacon: Place the bacon on the preheated griddle in a single layer. Cook for 4-5 minutes. Once it starts to brown, give it a flip. Cook 1-2 more minutes to your desired crispiness.
- Drain: Line a plate or pan with paper towels. Transfer the cooked bacon to the paper towels to drain off excess grease.
- Fry Eggs: Crack the eggs onto the griddle on the bacon grease. Season with salt and pepper.
Egg Cooking Preferences
- Sunny Side Up: Cook for 3-4 minutes. Close the grill lid.
- Over Easy: Cook for 3-4 minutes. Flip. Cook for 30 seconds.
- Over Medium: Cook for 3-4 minutes. Flip. Cook for 1 minute.
- Over Hard: Cook for 3-4 minutes. Flip. Cook for 2 minutes.
- Scrambled: Crack the eggs into a bowl. Season and whisk vigorously. Pour onto the bacon grease. Cook 3-4 minutes, flipping periodically with a spatula.
Grill Settings by Model
Nutrition
Calories: 430kcal | Carbohydrates: 1g | Protein: 17g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 222mg | Sodium: 645mg | Potassium: 235mg | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 29mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
*Total cook time varies by grill model. See instructions above for details.
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