Grilled shrimp goes great with grilled ribeye steaks for when you want to serve up a surf and turf dinner. It’s also great in tacos, on salad and tossed in cooked pasta.

Grilled Shrimp on the Ninja FlexFlame

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Grilled shrimp goes great with grilled ribeye steaks for when you want to serve up a surf and turf dinner. It’s also great in tacos.

Prep Time15

Cook Time6

Total Time *21

Servings

Ingredients

▢ 1 lb shrimp 16-20 count, peeled, deveined, tail on
▢ 2 tbsp avocado oil
▢ 2 tsp Girls Can Grill Pork Rub
▢ 1 tsp lemon juice
▢ 2 tbsp butter melted

Instructions

Heat Grill: Plug in your Ninja FlexFlame. Turn the propane tank on. Turn the dial to the left to ignite. Turn the dial to the Grill/Pizza setting. Adjust the temperature to 500F degrees. Preheat for 10 minutes.
Season: Place the shrimp in a large bowl. Pat dry with a paper towel. Toss with avocado oil and pork rub.
Grill: Place the seasoned shrimp on the grill. Cook for 2-3 minutes. Flip. Cook for 2-3 more minutes. The shrimp are cooked through when they reach an internal temperature of 145F degrees or when they turn pink and are no longer opaque.
Rest: Remove from the grill. Drizzle with a squeeze of fresh lemon juice and melted butter and sprinkle with a little more pork rub.

Grill Settings by Model

Video

Notes

If you buy frozen shrimp, make sure it’s fully thawed before seasoning. For a quick thaw, place frozen shrimp in a bowl of cold water. Change the water every 5 minutes or so, until they’re thawed. Be sure to pat them dry with a paper towel before adding oil.

Cook time will vary slightly, depending on what size shrimp you buy.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

*Total cook time varies by grill model. See instructions above for details.

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