For the most flavorful juicy hamburgers, use ground beef that is 80% lean and 20% fat, and season the patties very liberally. With this combination, you hardly need any burger toppings.

Grilled Hamburgers on the Ninja FlexFlame

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For the most flavorful juicy hamburgers, use ground beef that is 80% lean and 20% fat, and season the patties very liberally. With this combination, you hardly need any burger toppings.

Prep Time15

Cook Time10

Total Time *25

Servings

Ingredients

Instructions

Heat Grill: Plug in your Ninja FlexFlame. Turn the propane tank on. Turn the dial to the left to ignite. Turn the dial to the Grill/Pizza setting. Adjust the temperature to 500F degrees. Preheat for 10 minutes.
Shape: Divide the ground beef into six portions. Flatten into six patties that are slightly larger than the buns
Season: Sprinkle brisket rub liberally on both sides of each patty. Press a small indention into the center of the patties.
Grill: Place the seasoned patties on the grill. Cook for 4 minutes. Keep the lid closed to reduce flareups. Flip the patties. Cook for 4 more minutes. Remove from the grill.
Heat Buns: Place the buns on the top rack cut side down and warm for 30 seconds.
Assemble: Squeeze mustard onto the top and bottom buns. Add a grilled patty. Top with pickles and the top bun.

Grill Settings by Model

Video

Notes

If you like other toppings on your burgers, feel free to mix things up. To make cheeseburgers, simply add a slice of cheese on each patty during the last 30-60 seconds of the cook.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

*Total cook time varies by grill model. See instructions above for details.

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