Grilled asparagus pairs beautifully with any meal. With just a touch of oil, seasoning and a quick trip to the grill, this vibrant veggie is crisp, tender and packed with flavor.

Grilled asparagus pairs beautifully with any meal. You just need a touch of oil, seasoning and a quick trip to the grill.
Ingredients
- 1 bunch asparagus
- 1 tbsp avocado oil
- 1 tbsp Girls Can Grill Chicken Rub
- 1 tbsp butter melted
- 1 tsp lemon juice
Instructions
- Heat Grill: Plug in your Ninja FlexFlame. Turn the propane tank on. Turn the dial to the left to ignite. Turn the dial to the Grill/Pizza setting. Adjust the temperature to 600F degrees. Preheat for 10 minutes.
- Trim: Remove the rubber band from the bunch. Rinse the asparagus in cold water. Place the asparagus on a cutting board. Use a sharp knife to cut off the bottom 1-2 inches. This part is tough, so discard it.
- Season: Place the trimmed asparagus on a pan. Drizzle with avocado oil and season with chicken rub. Toss to coat.
- Grill: Place the seasoned asparagus on the grill perpendicular to the grill grates so they don’t fall through. Cook for 3-5 minutes, rolling along the grill grates every 1-2 minutes. The asparagus are cooked through when they feel tender.
- Rest: Remove from the grill. Place them on the same pan you used for seasoning. Drizzle with butter and a squeeze of lemon juice and roll around on the pan to coat.
Grill Settings by Model
Video
Notes
Thin asparagus will cook in about 3 minutes. Thicker spears will take a couple of minutes longer.
Nutrition
Calories: 82kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 236mg | Fiber: 2g | Sugar: 2g | Vitamin A: 964IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
*Total cook time varies by grill model. See instructions above for details.
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