Perfectly fluffy pancakes cooked on your outdoor griddle comes down to one special ingredient and the proper griddle temp.
Perfectly fluffy pancakes cooked on your outdoor griddle comes down to one special ingredient and the proper griddle temp.
Ingredients
- 1 1/3 cup pancake mix
- 1/2 cup lemon lime soda
- 1/2 cup water
- 1 tbsp avocado oil
Instructions
- Clean Griddle: Make sure the surface of your griddle is clean. Apply a little avocado oil and wipe it with a paper towel. Repeat until the paper towel has minimal residue.
- Heat Griddle: Heat your griddle to 350F degrees. If you're using the Ninja FlexFlame, set the function to roast/bake. If you're using the Woodfire or Sizzle, set the function to grill.
- Make Batter: In a medium bowl, whisk together the pancake mix, soda and water.
- Cook Pancakes: Drizzle a light layer of oil on the griddle. Use a 1/4 cup measuring cup to scoop out batter and pour it onto the preheated griddle. Cook for 2-3 minutes.
- Flip: Once the pancakes starts to rise and form bubbles at the top, flip it over. Continue cooking for 1-2 more minutes or until the bottoms are golden brown.
- Serve: Remove from the griddle and serve with butter, maple syrup or your favorite pancake toppings.
Grill Settings by Model
Notes
Nutrition information doesn’t include toppings because those can vary greatly.
Nutrition
Calories: 92kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 149mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 72IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
*Total cook time varies by grill model. See instructions above for details.
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