Grill up fresh chicken thighs and layer them on this BBQ chicken pizza for a change up to traditional pizza night.
Grill up fresh chicken thighs and layer them on this BBQ chicken pizza for a change up to traditional pizza night.
Ingredients
- 2 chicken thighs boneless, skinless
- 1 tsp olive oil
- 1 tsp Girls Can Grill Chicken Rub
- 16 oz fresh pizza dough room temp
- 1/3 cup BBQ sauce
- 1/3 cup mozzarella cheese shredded
- 1/3 cup smoked gouda cheese shredded
- 2 tbsp red onion diced
- 1 tbsp fresh cilantro or parsley chopped
Instructions
- Heat Grill: Set your Ninja FlexFlame function to grill/pizza and the temperature to 450F degrees.
- Season Chicken: Rub olive oil on the chicken and season with rub.
- Cook Chicken: Place the chicken on the preheated grill. Cook for 3-5 minutes per side. Remove from the grill and chop.
- Adjust Grill: Add the pizza stone to the grill. Increase the heat to 500F degrees.
- Make Pizza: Stretch the dough out onto a floured pizza peel. Top with BBQ sauce, shredded cheese, cooked chicken and diced onion.
- Bake: Transfer the pizza to the preheated pizza stone. Bake for 8-10 minutes or until the cheese is melted and the crust is golden brown.
- Serve: Garnish with chopped herbs. Slice and enjoy.
Grill Settings by Model
Nutrition
Calories: 277kcal | Carbohydrates: 33g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 43mg | Sodium: 665mg | Potassium: 107mg | Fiber: 1g | Sugar: 8g | Vitamin A: 146IU | Vitamin C: 0.3mg | Calcium: 102mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
*Total cook time varies by grill model. See instructions above for details.
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