Use the bake, roast or smoker setting on your Ninja Grill for pillowy soft sweet potatoes filled with buttery sugared pecans.
Use the bake, roast or smoker setting on your Ninja Grill for pillowy soft sweet potatoes filled with buttery sugared pecans.
Ingredients
- 2 sweet potatoes
- 1 tbsp olive oil
- pinch kosher salt
Optional Toppings
- 2 tbsp butter
- 2 tbsp brown sugar
- 2 tbsp chopped pecans
Instructions
- Heat Grill: Heat your Ninja Grill using the bake, roast or smoker function. Set the temperature to 375F/190C and the time to 2 hours.
- Prep: Wash the potatoes and pierce them multiple times with a fork. Brush them with oil and sprinkle on all sides with salt.
- Bake: Place the potatoes on the grill and close the lid. Cook for about 1 hour or until they are fork tender. The internal temperature should be around 205F/96C.
- Top: Remove the potatoes from the grill. Once cool enough to touch, cut a slit down the top of the potato. Squeeze the ends toward the center. Then, fill the inside with butter, brown sugar and pecans.
- Melt: Place the potatoes back on the grill and cook for 5 minutes to melt the butter and sugar.
Grill Settings by Model
Notes
You can adapt the servings from 1 potato to 6 potatoes, depending on how large they are.
Nutrition
Calories: 471kcal | Carbohydrates: 59g | Protein: 5g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 218mg | Potassium: 822mg | Fiber: 8g | Sugar: 21g | Vitamin A: 32418IU | Vitamin C: 6mg | Calcium: 88mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
*Total cook time varies by grill model. See instructions above for details.
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