Smoke fall-off-the-bone baby back ribs on the Ninja Woodfire Grill in less than two hours. You won’t believe the bark.
Smoke fall-off-the-bone baby back ribs on the Ninja Woodfire Grill in less than two hours. You won't believe the bark.
Ingredients
- 1 rack baby back ribs
- 1 tbsp yellow mustard
- 1 tbsp Girls Can Grill Pork Rub
- 1/4 cup barbecue sauce
Instructions
- Season: Remove the membrane from the back of the ribs. Rub all over with yellow mustard. Add barbecue rub on all sides. Slice the rack in half. Let rest while you setup the grill.
- Heat Grill: Add a cup of pellets to the Ninja Woodfire Grill smoke box. Set the function to smoker, the temperature to 300F/150C degrees and the time to 2 hours. Press start.
- Smoke: Add the two halves of ribs to the grill and close the lid. Smoke for 90 minutes.
- Sauce: If you like saucy ribs, brush sauce on top and continue smoking for 15 more minutes.
- Slice: Remove from the grill. Place on a cutting board so the bones are facing up and slice between each bone. Serve with more sauce.
Grill Settings by Model
Nutrition
Calories: 354kcal | Carbohydrates: 8g | Protein: 27g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 98mg | Sodium: 349mg | Potassium: 404mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
*Total cook time varies by grill model. See instructions above for details.
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